1.5 liters of water
100 ml olive or peanut oil
1 Tbs vinegar
salt and pepper
6 cloves of garlic, minced
2 eggs
stale country bread

Bring to a boil the water with salt and pepper, add the minced garlic and let boil for 20 minutes on a low flame.
Break the the eggs, tossing the whites in the broth and putting the yolks in a bowl. Let cook another 10 minutes.
Whisk the yolks with the oil. Remove the broth from the heat and mix the yolks into it.
In a large serving bowl, lay down the slices of bread and pour over them the broth. Serve immediately.