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| - to offer their customers a traditional and refined cuisine with the authentic flavours of the fruits of the soil of Ariège and Gascony: foie gras, duck, trout, gascony lamb and beef, cheese, mountain-cured ham, forest mushrooms, hypocras, wild berries,etc. |  |
- to receive their guests in a pleasant, welcoming setting and serve them attentively and with a smile.
They share equally a passion for Ariège, this wild, unspoiled land in the Pyrenees where "il fait bon vivre." |
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