member
Les Tables Gourmandes
d'Ariège-Pyrénées
Propriétaires:
Gaêlle & Jean-François Charrue
Cuisinier: Julien Lecuyer
Spécialities of the restaurant :
- La Salade Aulusienne
(with walnuts, gésiers andt foie gras)
- Searred tuna steak with sautéd mangos
- Thinly sliced duck breast with honey and hypocras sauce
- Fondant au chocolat and cream
Menus from 10 to 23 E + carte
Midday service : 12:30 to 2pm
Evening service : 7pm to 10pm
Open daily, all year round :
Outside holiday periods it is advisable to make a reservation.
|
 This little restaurant (seats 30 maximum) is in the hotel of the same name, "Les Oussaillès" which means "Les Montreurs d’Ours" (trained bear displayer) in patois. The inhabitants of this valley specialised in this unusual occupation, traveling as far as the Americas with their bears.
Gaëlle Charrue welcomes you for lunch and dinner all year round in either the charming dining room or in summer on the terrace with a view of the mountains or in the garden under the great linden tree.
In the kitchen her husband Jean-François and the chef Julien Lecuyer will concoct delicious dishes for you, such as seared tuna steak with sautéd mangos or thin slices of duck breast with a sauce of honey and hypocras (a medieval spiced wine).
The cuisine is traditional, based on local produce, although Julien, having spent some years in Guadeloupe, proposes an menu of dishes from the Antilles by advance reservation in June, July and August. |
 The restaurant's pluses :
- child menu
- high chair available
- animals admitted in the garden |
Nearby tourist sites :
- Thermal station
- Ski station Guzet-Neige
- Many walking trails in the immediate vicinity, notably that leading to the Ars waterfall
|
|
