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member
Les Tables Gourmandes
d'Ariège-Pyrénées
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Owner and chef:
Didier Lamotte
The restaurant's specialities:
- Foie mi-cuit au naturel
- Coffre de pigeon rôti
en cocotte et parfumé au
baies roses de bourbon
- Soupe glacée de tomates et framboises aux épices et son sorbet basilic
Menus at 25€, 33€, 48€
Midday 17€ : main course with dessert or starter
Midday service : 12h to 14h
Evening service :
20h to 23h
Maximum capacity :
50 covers
Closed midday Saturday and all day Monday. Annual closing 23 July to 23 August
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 The glassed-in terrace of the restaurant overlooks the Ariège River, offering a panoramic view of the imposing castle of Gaston Phoebus which, when illuminated in the evening gives this spot a fairytale ambiance.
In this refined and but relaxed atmosphere you'll savour the earthy, gastronomic cuisine of Mr Lamotte, who is cited in numerous restaurant guides: Tables Gourmandes de l'Ariège, Petit Futé, Hubert, Académie Européenne de la gastronomie française, France Etapes, etc. Le Phoebus also obtained 2 forks in the Michelin Guide of 2001.
 The restaurant's pluses :
- children's menu
- high chair
- menu available in English, braille and without prices
- English and Spanish spoken
- open late
- vegetarian menu
- animals admitted
- panoramic view
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Parking: in front of the restaurant and 50 metres away at the Foix rail station |
Visit our other restaurant across the street, "...en Face", offering grilled meat and fish, with our own chips and sauce. plus salad.
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