Hotel Eychenne

Refinement, simplicity and taste meet in the chef's creations, whether for the fixed-price menus or "à la carte". Other than the fish which doesn't come from our Ariège mountains, our kitchen staff works with only the best fresh, local products. And wine lovers will be delighted with Michel Bordeau's fine cellar.
Our restaurant has two dining rooms and a terrace at your disposal for your intimate meals, business lunches or large parties.