"Les produits du terroir": local products About Ariège cuisine Foie gras : a southwest tradition Preparing duck confit and foie gras on the farm

Where to eat well in Ariège Restaurants : Le Phoebus (Foix) Auberge de Niaux (Niaux) L'Auberge d'Antan (St Girons) Le Relais Alaric at the Meublés du Calames (Tarascon) Hôtels-restaurants Hôtel Eychenne (St-Girons) La Clairière (St-Girons) Hostellerie de la Terrasse (Aulus-les-Bains) Auberge des Ormeaux (Trein d'Ustou) Auberge Les Myrtilles (col des Marrous) Horizon 117 (Lorp Sentaraille) Hostellerie La Rotonde (St-Girons)

Les Tables Gourmandes d'Ariège (association of about 20 Ariège restaurants adhering to a charter of quality) Recipes And if you don't eat meat: Resources for vegetarians in Ariège