Restaurant Le Phoebus

3, cours Irénée Cros
09000 Foix
Ariège-Pyrénées, France

Tel : 05 61 65 10 42 - Fax : 05 61 65 10 42


Chef de cuisine : Didier LAMOTTE,
Maître d'hôtel : Yan FAURÉ


Menus at 19€, 29€, 39€, 59€
19€ at midday except holidays and Sunday: one starter + a main course or a main course + dessert of the day
Midday service: noon - 2pm
Evening service: 8pm - 23pm
Maximum capacity: 50 covers

Weekly closing :
Saturday lunch, Sunday evening and all day Monday
Yearly closing: 21 July to 23 August

The restaurant's pluses:

- children's menu
- high chair
- menu available in English, braille and without prices
- English and Spanish spoken
- open late
- vegetarian menu
- animals admitted
- panoramic view


Restaurant Le Phoebus

The glassed-in terrace of the restaurant overlooks the Ariège River, offering a panoramic view of the imposing castle of Gaston Phoebus which, when illuminated in the evening gives this spot a fairytale ambiance.

In this refined and but relaxed atmosphere you'll savour the earthy, gastronomic cuisine of Mr Lamotte, who is cited in numerous restaurant guides: Tables Gourmandes de l'Ariège, Petit Futé, Hubert, Académie Européenne de la gastronomie française, France Etapes, etc. Le Phoebus also obtained 2 forks in the Michelin Guide of 2001.

Didier Lamotte

Specialities of the restaurant :
- Assiette de foie gras mi-cuit au naturel
- Tournedos de canard frotté en chapelure de noisettes, purée de pommes de terre à la fourchette, foie gras grillé jus à l'hypocras (recette vue sur TF1)
- Fondant moelleux au coeur coulant de chocolat et beurre salé




Many thanks to these photographers

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